I made these for breakfast this morning using the beautiful butternut squash that came in my CSA delivery box last Friday. Very simple and tastes like Thanksgiving!
1.5 cups finely chopped or julienned butternut squash
1 cup dry pancake mix (I like Trader Joe's Pumpkin Pancake & Waffle Mix)
1/4 cup egg whites
1/4 cup chopped pecans
1 cup nonfat milk
1 T butter cut into pieces
1 T pumpkin pie spices (cinnamon, ginger, cardamom, mace, nutmeg, allspice, cloves). If you are using a plain pancake mix, then double the spices
Microwave the squash on high for one minute.
Mix all the remaining ingredients together until well combined. Batter should be thinnish.
Add squash to batter and combine.
Heat non-stick skillet and spray with cooking spray.
Use 1/4 cup of batter per pancake.
Top with maple syrup.
Makes 9 pancakes.
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