Tonight I made veggie pizza for dinner. Here's what I did but feel free to adapt to whatever you like best.
Ingredients:1 Middle Eastern Flatbread, 6" diameter
1/8 cup sliced olives
1/2 cup canned diced fire-roasted tomatoes with green chiles, drained
1/4 cup chopped broccoli (from my CSA delivery!)
2 oz fresh mozzarella
handful of chopped walnuts
fresh ground black pepper
Preheat oven to 350. Place pizza in a pie tin or on a cookie sheet or pizza stone. Top with veggies, cheese & nuts. Bake for 10 minutes, then broil until cheese is melted. Serves 1.
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